Giant Eagle · 16 oz
Giant Eagle 99% Fat Free Ground Turkey Breast, 16 oz
What it is
This is ground turkey breast that has been processed to remove almost all of its fat content. The grinding process breaks down the meat into small particles, making it versatile for various culinary applications. It is typically sold in refrigerated packages.
How people cook with it
Ground turkey breast is a popular choice for people looking for leaner alternatives to other ground meats. It can be used in many dishes where ground meat is called for.
- Meatloaf base
- Burger patties
- Taco filling
- Sauce ingredient
When cooking with ground turkey breast, it's important to ensure it is cooked thoroughly until no pink remains and the juices run clear. Because it is very lean, it can sometimes dry out if overcooked. Adding a binder like breadcrumbs or eggs, or incorporating moisture through sauces or vegetables, can help keep it tender. It can be browned in a skillet, baked, or added directly to simmering dishes.
How it differs from similar foods
Compared to ground chicken, ground turkey breast often has a slightly milder flavor. Its very low fat content means it cooks differently than ground beef, which typically has more fat that renders out during cooking, adding richness and moisture. This makes ground turkey breast a lighter option.
How to keep the rest
Refrigerate the unused portion of ground turkey breast promptly after opening. Store it in its original packaging or an airtight container. It is best used within a few days of purchase or before the sell-by date to maintain freshness and quality.