BUTTERBALL · 16 oz
Butterball Ground Turkey Breast, 16 oz
What it is
This is ground turkey breast, a lean meat product made from deboned turkey breast. It is typically sold in a refrigerated package and is a versatile ingredient for many meals. The grinding process breaks down the meat into smaller pieces, making it easy to cook and incorporate into various dishes. It offers a lighter alternative to other ground meats.
How people cook with it
Ground turkey breast is a popular choice for home cooks looking for a leaner option in their favorite recipes.
- Burger patties
- Taco filling
- Meatloaf base
- Sauce additions
When cooking ground turkey breast, ensure it is thoroughly heated through. It can be browned in a skillet over medium heat, breaking it apart with a spoon as it cooks. Drain off any excess liquid. It can then be added to sauces, used as a filling for tacos or stuffed peppers, or formed into patties for burgers. It cooks relatively quickly due to its fine texture.
How it differs from similar foods
Compared to ground chicken, ground turkey breast often has a slightly milder flavor profile. It is also typically leaner than ground beef, with less fat content. The texture can be a bit softer than ground beef when cooked.
How to keep the rest
Keep refrigerated and use or freeze within one to two days of purchase. If freezing, store in an airtight container or freezer bag to prevent freezer burn. Thaw in the refrigerator before cooking.