Farm to Family Butterball · 16 oz
Farm to Family Butterball Ground Turkey Breast, 16 oz
What it is
It is made from 100% turkey breast meat and has a mild flavor. The meat is finely ground, making it versatile for many dishes. It is a convenient way to incorporate poultry into your meals. The package contains 16 ounces of ground turkey breast.
How people cook with it
Ground turkey breast is a popular choice for weeknight meals. It can be used in a wide variety of recipes.
- Burgers
- Tacos
- Meatloaf
- Sauces
When cooking ground turkey breast, it is important to ensure it is cooked thoroughly. You can brown it in a skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess liquid. It can then be added to sauces, mixed with binders for patties, or incorporated into casseroles. The mild flavor makes it a good base for many different seasonings and spices. Be careful not to overcook it, as it can become dry.
How it differs from similar foods
Ground turkey breast is typically leaner than ground chicken or ground beef. It has a lighter color and a more delicate texture. Its mild taste allows it to absorb the flavors of other ingredients more readily than some other ground meats.
Who it is for
Home cooks looking for a leaner alternative to ground beef or chicken will find this product useful.
How to keep the rest
After opening, store any unused ground turkey breast in an airtight container in the refrigerator. It should be used within one to two days. For longer storage, freeze the ground turkey breast in its original packaging or a freezer-safe bag.