BUTTERBALL
Butterball Italian Style Ground Turkey
What it is
This is ground turkey that has been seasoned with Italian-style herbs and spices. It is made from lean turkey meat. The seasoning blend typically includes ingredients like garlic, onion, oregano, basil, and sometimes a touch of red pepper flakes. This pre-seasoned nature makes it convenient for quick meal preparation. It comes in a refrigerated package, ready to be cooked.
How people cook with it
This seasoned ground turkey is a versatile ingredient for many Italian-inspired dishes.
- Sauce for pasta
- Filling for lasagna
- Meatballs
- Stuffed peppers
To cook, simply remove the ground turkey from its packaging. You can break it up in a skillet over medium-high heat, stirring occasionally until it is fully browned and cooked through. Drain any excess fat if desired. The pre-seasoned nature means it is ready to be incorporated into your favorite recipes without the need for additional seasoning. It pairs well with tomato-based sauces, vegetables, and grains.
How it differs from similar foods
Unlike plain ground turkey, this Italian-style version comes pre-seasoned, saving you time on measuring and adding individual herbs and spices. The flavor profile is specifically geared towards Italian cuisine, offering a distinct taste compared to unseasoned ground turkey or other flavored varieties.
How to keep the rest
Keep any unused portion refrigerated. Ensure the original packaging is tightly sealed or transfer to an airtight container. It should be stored in the refrigerator and used within a few days of opening for optimal freshness and food safety.