Nature's Basket
Nature's Basket 94% Lean Ground Turkey
What it is
This is ground turkey that has been processed to be 94% lean. It comes from the meat of the turkey, with most of the fat removed. The lean percentage indicates the ratio of lean meat to fat content. This product is typically sold in a refrigerated package and is ready for cooking.
How people cook with it
Ground turkey is a versatile ingredient that can be used in many different dishes. It is a common substitute for ground beef in various recipes.
- Burgers
- Meatloaf
- Tacos
- Pasta sauces
To cook ground turkey, you can brown it in a skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess liquid or fat that accumulates. It can then be incorporated into sauces, mixed with binders and seasonings for patties or loaves, or used as a filling for various dishes. Ensure it is cooked thoroughly until no pink remains and the internal temperature reaches a safe level.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor and a slightly different texture. The 94% lean designation means it contains less fat than many ground beef options, which can result in a less greasy finished product and a lighter taste profile.
Who it is for
Home cooks looking for a leaner alternative to ground beef often choose this product.
How to keep the rest
After opening, store any unused portion of the ground turkey in an airtight container in the refrigerator. It should be used within a few days of opening or before the expiration date. For longer storage, it can be frozen.