Jennie-O
Jennie-O 93% Lean Ground Turkey
What it is
This is ground turkey that has been processed to have a specific fat content. The 93% lean designation means that for every 100 units of weight, 93 units are lean turkey meat and 7 units are fat. This ratio is common for ground poultry and offers a balance between flavor and leanness. It comes packaged for convenience and is ready to be incorporated into various meals.
How people cook with it
Ground turkey is a versatile ingredient, often used as a substitute for ground beef or pork in many recipes.
- Burgers
- Meatloaf
- Tacos
- Sauces
When cooking, ground turkey benefits from proper browning to develop flavor. It can be sautéed in a pan with aromatics like onions and garlic, or added directly to sauces and casseroles. Ensure it is cooked thoroughly until no pink remains. Due to its leanness, it can sometimes dry out if overcooked, so it's often best when incorporated into dishes with moisture, such as chili or pasta sauces. It absorbs marinades and seasonings well, making it adaptable to many flavor profiles.
How it differs from similar foods
Compared to ground beef, ground turkey is typically lighter in flavor and color. The 93/7 lean-to-fat ratio means it contains less fat than some other ground turkey options, which can result in a less rich texture but a leaner final dish. It also tends to cook slightly faster than ground beef.
How to keep the rest
Refrigerate any unused portion immediately after opening the package. Store it in an airtight container or rewrap it tightly to prevent spoilage and odor transfer. It is best used within a few days of opening or before the 'sell-by' date indicated on the packaging.