Jennie-O · 48 oz
Jennie-O 93% Lean Ground Turkey
What it is
It has a 93% lean to 7% fat ratio, meaning it contains less fat than some other ground meats. The meat is finely ground, making it suitable for a wide range of dishes. It comes in a convenient package for easy storage and use in everyday cooking.
How people cook with it
Ground turkey is a popular choice for many home cooks looking for a lighter alternative to ground beef. It absorbs flavors well and can be used in countless recipes.
- Burger patties
- Taco filling
- Meatloaf base
- Pasta sauce
To cook ground turkey, you can brown it in a skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be incorporated into sauces, used as a filling for tacos or stuffed peppers, or formed into patties for burgers. Ensure the turkey is cooked thoroughly until no pink remains and the internal temperature reaches 165°F (74°C).
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor profile and a lighter color. Its lower fat content can also affect how it cooks, sometimes requiring a little extra moisture to prevent it from drying out in certain preparations.
How to keep the rest
Refrigerate any unused portion of the ground turkey immediately after opening. It should be kept in its original packaging or transferred to an airtight container. For longer storage, it can be frozen. Ensure it is tightly wrapped to prevent freezer burn.