Weis
Weis 93/7 Ground Turkey
What it is
This is ground turkey that is made from turkey meat with a 7% fat content. It is a versatile ingredient that can be used in a variety of dishes. The meat is finely ground, making it easy to incorporate into recipes. It comes in a convenient package for home cooking.
How people cook with it
Ground turkey is a popular choice for many home cooks due to its adaptability. It can be a base for countless meals.
- Burgers
- Meatloaf
- Tacos
- Pasta sauce
When cooking ground turkey, it's important to ensure it is cooked thoroughly. You can brown it in a skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be added to sauces, used as a filling for dishes, or formed into patties for grilling or pan-frying. The 93/7 lean ratio means it will hold its shape well when formed.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor and a lighter color. The 93/7 lean percentage indicates it is leaner than some other ground turkey options, which may contain a higher fat percentage, affecting moisture and richness.
How to keep the rest
After opening, store any unused ground turkey in an airtight container in the refrigerator. It is best to use it within one to two days for optimal freshness and safety. Ensure it is kept cold to prevent spoilage.