Grocery · 16 oz
Ground Turkey, 16 oz
What it is
It is typically sold in a refrigerated package and can vary in fat content depending on whether it is made from dark meat, white meat, or a combination. It offers a milder flavor compared to ground beef and is often chosen for its lighter profile.
How people cook with it
Ground turkey is a staple in many kitchens, used in a wide array of dishes. Its mild taste makes it adaptable to many flavor profiles.
- Burgers
- Meatloaf
- Tacos
- Sauces
When cooking ground turkey, it's important to ensure it is cooked thoroughly until no pink remains and the juices run clear. It can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be incorporated into sauces, used as a filling for dishes, or formed into patties for grilling or pan-frying. Its texture can be slightly different from ground beef, sometimes appearing a bit drier if overcooked.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder, less robust flavor. It also tends to be leaner, especially when made from all white meat.
How to keep the rest
After opening, store any unused ground turkey in an airtight container in the refrigerator. It is best to use it within one to two days. For longer storage, it can be frozen in its original packaging or transferred to a freezer-safe bag for up to three to four months.