Jennie-O, Jennie-O Turkey Store Inc. · 112 g
Ground Turkey
What it is
Ground turkey is a versatile ingredient made from deboned turkey meat that has been finely chopped. It is a popular alternative to ground beef and can be used in a wide variety of dishes. The fat content can vary depending on whether the skin is included in the grinding process. It is typically sold in refrigerated packages.
How people cook with it
Ground turkey is a staple in many kitchens, easily incorporated into everyday meals.
- Meatloaf base
- Taco filling
- Burger patties
- Sauce ingredient
When cooking ground turkey, it is important to ensure it is thoroughly heated through. It can be browned in a skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be added to sauces, used as a filling for dishes like tacos or stuffed peppers, or formed into patties for burgers. It cooks relatively quickly and absorbs flavors well.
How it differs from similar foods
Compared to ground beef, ground turkey often has a milder flavor and can be leaner, depending on the cut used. Its texture can also be slightly different, sometimes appearing more crumbly when cooked. This makes it a good choice when you want the turkey flavor to be subtle or when a lighter option is preferred.
Who it is for
Home cooks looking for a flexible ground meat option often reach for ground turkey.
How to keep the rest
Refrigerate unused ground turkey promptly. It should be kept in its original packaging or transferred to an airtight container. For longer storage, it can be frozen. Thaw frozen ground turkey in the refrigerator before cooking.