Grocery · 16 oz
Ground Turkey, 16 oz
What it is
This is ground turkey, a versatile meat product made from deboned turkey meat. It is typically sold in a chub or tray package. The fat content can vary depending on how the turkey is processed, with some options being leaner than others. It is a common alternative to ground beef in many recipes.
How people cook with it
Ground turkey is a popular choice for a wide range of dishes, offering a lighter option for familiar favorites.
- Turkey burgers
- Taco meat
- Meatloaf base
- Pasta sauces
To cook ground turkey, break it up in a skillet over medium heat. Drain off any excess fat as it cooks. It can be browned and then incorporated into sauces, soups, or casseroles. For burgers or meatloaf, it is often mixed with seasonings, binders, and other ingredients before shaping and cooking. Ensure it is cooked thoroughly until no pink remains and the internal temperature reaches 165°F (74°C).
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor and can be leaner, depending on the cut of turkey used. Its texture can also be slightly different, sometimes requiring additional binders in recipes like meatloaf to achieve the desired consistency.
How to keep the rest
Refrigerate any unused portion of ground turkey immediately after opening. It should be stored in its original packaging or transferred to an airtight container. For longer storage, freeze the ground turkey. Ensure it is well-wrapped to prevent freezer burn.