Grocery
Ground Turkey
What it is
This is ground turkey, a versatile meat product made from turkey. It is typically sold in a raw, ground form, ready to be incorporated into various dishes. The meat is processed to create a fine texture, making it easy to cook and mix with other ingredients. It is a common alternative to ground beef in many recipes.
How people cook with it
It can be used in a wide range of savory preparations.
- Ground turkey patties
- Turkey chili base
- Turkey meatballs
- Turkey shepherd's pie
When cooking with ground turkey, it's important to ensure it is cooked thoroughly until no pink remains. It can be browned in a skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. This cooked ground turkey can then be added to sauces, soups, casseroles, or formed into patties for burgers. It readily absorbs flavors from spices, herbs, and other ingredients it's cooked with.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a leaner profile and a milder flavor. This makes it a good option when you want the texture of ground meat without a strong, distinct taste. Its lighter color also makes it visually distinct from darker ground meats.
How to keep the rest
Refrigerate any unused portion of ground turkey immediately after opening. Store it in its original packaging or in an airtight container. It should be cooked within one to two days of purchase or frozen for longer storage. Ensure it is kept cold to maintain freshness.