Grocery
Ground Turkey
What it is
Ground turkey is a versatile meat product made from turkey that has been finely ground. The grind size can vary, affecting its texture in dishes. It's a common ingredient in many home kitchens for a variety of meals.
How people cook with it
This ground meat is a staple for quick weeknight dinners and can be incorporated into numerous savory dishes.
- Burgers
- Meatloaf
- Tacos
- Sauces
Ground turkey can be cooked in a skillet over medium-high heat, breaking it up with a spoon until browned and cooked through. It can also be formed into patties for grilling or baking. When used in sauces or casseroles, it adds substance and flavor. Ensure it is cooked to an internal temperature of 165°F (74°C) for safety. It absorbs marinades and seasonings well, making it adaptable to many flavor profiles.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a lower fat content and a more delicate flavor. This makes it a good choice when you want a lighter taste or are looking to reduce fat in a recipe. Its texture can be slightly softer than ground beef, especially if it contains a higher percentage of white meat.
How to keep the rest
Store uncooked ground turkey in its original packaging in the refrigerator at 40°F (4°C) or below. It is best used within one to two days of purchase. For longer storage, freeze it in airtight packaging. Thaw frozen ground turkey in the refrigerator before cooking.