Meijer · 112 g
Meijer Ground Turkey, 112g
What it is
It is typically sold in a refrigerated package. The lean meat is processed into a coarse grind, making it suitable for a variety of dishes. It offers a milder flavor profile compared to other ground meats.
How people cook with it
Ground turkey is a popular choice for home cooks seeking a lighter alternative to ground beef. It can be used in many of the same ways.
- Burgers
- Meatloaf
- Tacos
- Sauces
When cooking ground turkey, it's important to ensure it is cooked thoroughly until no pink remains and the juices run clear. It can be browned in a skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess fat if necessary. It can then be incorporated into recipes like pasta sauces, chili, or used as a filling for stuffed peppers. For burgers, shape the ground turkey into patties and cook on a grill or in a pan.
How it differs from similar foods
Ground turkey is generally leaner than ground beef, meaning it contains less fat. This can affect its texture and how it holds together in certain dishes. It also has a more subtle flavor, which makes it a good base for absorbing the tastes of other ingredients in a recipe.
How to keep the rest
After opening, store any unused ground turkey in an airtight container in the refrigerator. It is best to use it within one to two days. For longer storage, it can be frozen in its original packaging or transferred to a freezer-safe bag or container.