H-E-B · 16 oz (1LB)
H-E-B 16 oz Ground Turkey
What it is
It is typically sold in a chub or tray and has a fine to medium grind. The meat is a pale pink color before cooking. It is a popular alternative to ground beef for many dishes.
How people cook with it
Ground turkey can be used in a wide variety of recipes, from everyday meals to more elaborate dishes. Its mild flavor makes it adaptable to many different cuisines and seasonings.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Sauces and casseroles
When cooking ground turkey, it's important to ensure it is cooked through to a safe internal temperature. It can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be incorporated into sauces, mixed with binders for patties or loaves, or added to casseroles and baked dishes. The cooking time will vary depending on the method and the amount being prepared.
How it differs from similar foods
Ground turkey generally has a lighter color and a milder flavor profile compared to ground beef. It also tends to be leaner, depending on the cut of turkey used.
How to keep the rest
To keep the rest of this ground turkey fresh, store it in its original packaging or transfer it to an airtight container. Refrigerate it immediately after purchase. It is best used within one to two days of opening or by the sell-by date on the package.