Shoprite · 590 g
It is typically sold in a refrigerated package and can vary in leanness depending on the cut of turkey used. Ground turkey offers a lighter alternative to ground beef and is a common ingredient in many home-cooked meals.
Ground turkey is a staple in many kitchens, easily incorporated into a wide range of dishes.
To cook ground turkey, begin by breaking it up in a skillet over medium heat. Drain off any excess fat as it cooks. It can be browned and then used as a base for sauces, chilis, or casseroles. For burgers or meatballs, it is often mixed with binders like breadcrumbs and eggs before shaping and cooking. Ensure it is cooked thoroughly until no pink remains and the juices run clear.
Compared to ground chicken, ground turkey can sometimes have a slightly richer flavor profile. Its leanness can also vary more significantly than some other ground meats, impacting how it cooks and the amount of fat rendered.
Keep any unused portion of this ground turkey refrigerated. It should be stored in its original packaging or transferred to an airtight container. For longer storage, it can be frozen, and it is best to use it within a few days of opening the package.