Jennie O, Jennie O Turkey Store Sales Llc · 112 g
Ground Turkey
What it is
Ground turkey is a versatile meat product made from deboned turkey meat that has been finely ground. It is typically sold in various fat percentages, with leaner options available. This ground meat is a popular choice for home cooks seeking a lighter alternative to ground beef or pork in many dishes. Its mild flavor makes it adaptable to a wide range of culinary applications.
How people cook with it
Ground turkey can be used in many of the same ways as other ground meats.
- Burgers and sliders
- Meatloaf and meatballs
- Tacos and chili
- Sauces and casseroles
When cooking ground turkey, ensure it is thoroughly cooked through to an internal temperature of 165°F (74°C). It can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if necessary. It can then be incorporated into sauces, mixed with binders for patties or meatballs, or added to soups and stews. For recipes that call for browning, a hot pan is key to developing flavor.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor and can be leaner, depending on the cut used. It may also cook slightly faster. The texture can be a bit softer than ground beef, which can be a consideration in certain preparations.
How to keep the rest
Refrigerate unused ground turkey immediately in its original packaging or in an airtight container. It is best used within one to two days of purchase. For longer storage, freeze the ground turkey in its original packaging or transfer it to a freezer-safe bag or container.