Grocery
Ground Turkey
What it is
Ground turkey is a versatile meat product made from deboned turkey. It is typically sold in various fat percentages, affecting its richness and cooking properties. It offers a milder flavor profile compared to some other ground meats. The texture can vary depending on how finely it is ground.
How people cook with it
Ground turkey is a staple in many kitchens, perfect for a wide range of savory meals.
- Burger patties
- Taco filling
- Meatloaf base
- Sauces and chilis
When cooking ground turkey, it's important to ensure it is cooked thoroughly until no pink remains. It can be browned in a skillet over medium heat, breaking it up with a spoon. Drain off any excess fat if desired. It readily absorbs the flavors of herbs, spices, and sauces, making it adaptable to many culinary styles. It can be used in place of ground beef in most recipes, offering a lighter option.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a lower fat content and a milder, less robust flavor. Its texture can be slightly softer than ground beef.
How to keep the rest
Refrigerate unused ground turkey promptly in its original packaging or an airtight container. It is best used within one to two days of purchase. For longer storage, freeze it in its original packaging or transfer to a freezer-safe bag or container.