BUTTERBALL · 112 g
Butterball Ground Turkey
What it is
This is a package of ground turkey from Butterball. It is made from lean turkey meat that has been finely ground. This product is a versatile ingredient commonly used in many dishes. The packaging helps to keep the meat fresh until it is ready for use.
How people cook with it
Ground turkey is a staple in many kitchens, offering a flexible base for a wide range of meals.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
To cook ground turkey, start by breaking it up in a skillet over medium heat. As it cooks, stir and crumble it into smaller pieces. Continue cooking until it is browned all the way through and no pink remains. You can drain off any excess fat if desired. Once cooked, it can be incorporated into your favorite recipes, such as chili, casseroles, or stuffed peppers. It absorbs flavors well, making it ideal for seasoned dishes.
How it differs from similar foods
Compared to ground beef, ground turkey is typically leaner and has a milder flavor. This makes it a good choice when you want the texture of ground meat without a strong taste. It also tends to cook a bit faster than ground beef.
How to keep the rest
After opening, store any unused ground turkey in an airtight container in the refrigerator. It should be used within one to two days. For longer storage, freeze the ground turkey in its original packaging or a freezer-safe bag.