Butterball · 112 g
Butterball Ground Turkey
What it is
This is ground turkey from Butterball. The package contains 112 grams of ground turkey. It is a versatile ingredient for everyday meals. It is a good alternative to other ground meats. It is often found in the refrigerated section of grocery stores.
How people cook with it
Ground turkey is a popular choice for many home cooks. It can be seasoned and shaped in numerous ways.
- Burgers
- Meatloaf
- Tacos
- Sauces
When cooking ground turkey, ensure it is thoroughly cooked through. It can be browned in a skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be incorporated into sauces, used as a filling for tacos or burritos, or formed into patties for burgers or meatballs. It is important to cook it until no pink remains and the juices run clear. The cooking time will vary depending on the thickness and how it is prepared.
How it differs from similar foods
Ground turkey is generally leaner than ground beef. It has a milder flavor profile, which makes it a good base for absorbing other seasonings and spices. Its texture can also be slightly different, sometimes feeling a bit softer than ground beef when cooked.
How to keep the rest
After opening, store any unused ground turkey in an airtight container in the refrigerator. It is best to use it within one to two days of opening. For longer storage, it can be frozen in its original packaging or transferred to a freezer-safe bag.