Butterball · 48 oz
Butterball Ground Turkey, 48 oz
What it is
This is a package of ground turkey from Butterball, weighing 48 ounces. Ground turkey is made from deboned turkey meat that has been finely chopped. It is a versatile ingredient often used as a substitute for ground beef in various dishes. The product is typically sold fresh and refrigerated.
How people cook with it
Ground turkey can be incorporated into many everyday meals. Its mild flavor makes it a good base for a wide range of recipes.
- Burgers
- Meatloaf
- Tacos
- Pasta sauces
When cooking ground turkey, it is important to ensure it is cooked thoroughly until no pink remains and the juices run clear. It can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be added to sauces, used as a filling for dishes, or formed into patties for grilling or pan-frying. Adjust seasonings to complement the other ingredients in your dish.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a leaner profile and a milder taste. This makes it a lighter option for many recipes. Its texture can also be slightly different, sometimes requiring a bit more moisture or binding agents in certain preparations to achieve a similar mouthfeel to ground beef.
Who it is for
Home cooks looking for a leaner alternative to ground beef often choose ground turkey for their meals.
How to keep the rest
After opening the package, store any unused ground turkey in an airtight container in the refrigerator. It should be used within one to two days. For longer storage, you can freeze the ground turkey in its original packaging or repackage it for freezer use.