BUTTERBALL
Butterball Ground Turkey
What it is
This is ground turkey from Butterball. It is a versatile ingredient made from lean turkey meat. It is typically sold in a plastic-wrapped package. The grind size can vary, affecting how it cooks and holds together. It offers a lighter alternative to ground beef in many dishes. It is a common staple in many kitchens for everyday meals.
How people cook with it
Ground turkey is used in a wide variety of recipes. It can be seasoned and cooked in many ways.
- Seasoned patties
- Sauces and gravies
- Stuffed vegetables
- Casseroles
To cook ground turkey, begin by breaking it up in a skillet over medium heat. As it cooks, stir and crumble it until it is no longer pink. Drain off any excess fat that accumulates. You can then add your desired seasonings, vegetables, or sauces directly to the skillet. It is important to ensure the turkey is cooked through before serving to ensure food safety. It can be used as a base for many different types of meals.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a lower fat content. It also has a milder flavor profile, which makes it a good base for absorbing other spices and ingredients. The texture can also be slightly different, sometimes being a bit more crumbly depending on the fat percentage.
How to keep the rest
After opening, store any unused ground turkey in an airtight container in the refrigerator. It should be used within one to two days for best quality and safety. For longer storage, it can be frozen in its original packaging or transferred to a freezer-safe bag.