BUTTERBALL
Butterball Ground Turkey
What it is
This is ground turkey from Butterball. The turkey is processed and packaged for convenient use in home cooking. It is a versatile ingredient that offers a lighter alternative to other ground meats. The product is typically found in the refrigerated section of a grocery store.
How people cook with it
Ground turkey is a popular choice for weeknight meals. It can be seasoned and shaped in many ways.
- Burgers
- Meatloaf
- Tacos
- Sauces
When cooking ground turkey, it is important to ensure it is cooked thoroughly. You can brown it in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be incorporated into various recipes, such as pasta sauces, chili, or stuffed peppers. For burgers, shape the ground turkey into patties and cook them on a grill or in a pan until they reach an internal temperature of 165 degrees Fahrenheit. Seasonings can be added before or after cooking.
How it differs from similar foods
Ground turkey is generally leaner than ground beef, meaning it has less fat. This can result in a lighter flavor profile and a slightly different texture. The color of cooked ground turkey is typically lighter than cooked ground beef.
Who it is for
Home cooks looking for a versatile and leaner ground meat option often choose ground turkey.
How to keep the rest
After opening the package, store any unused ground turkey in an airtight container in the refrigerator. It should be used within one to two days of opening or before the 'use by' date. For longer storage, it can be frozen.