Signature Select
Signature Select Ground Turkey
What it is
This is ground turkey, a versatile meat product made from turkey. It is typically sold in a refrigerated package and is a popular alternative to ground beef. The grind can vary, affecting its texture and how it holds together when cooked.
How people cook with it
Ground turkey is a staple in many kitchens, offering a lighter option for familiar recipes.
- In burgers
- In pasta sauces
- In tacos
- In meatballs
When cooking ground turkey, ensure it is thoroughly heated through to an internal temperature of 165 degrees Fahrenheit. It can be browned in a skillet, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It readily absorbs the flavors of herbs, spices, and sauces, making it adaptable to many culinary styles. It can be mixed with binders like breadcrumbs or eggs for shaping into patties or balls.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor and can be leaner, depending on the cut of turkey used. Its texture can also be slightly different, sometimes requiring a bit more seasoning to achieve a robust taste. It cooks a little faster than ground beef.
How to keep the rest
Refrigerate unused ground turkey promptly in its original packaging or a tightly sealed container. It is best used within one to two days of purchase or before the sell-by date. For longer storage, it can be frozen in airtight packaging.