Simple Truth · 16 oz
Simple Truth 93% Lean Ground Turkey
What it is
It is typically sold in a chub or tray and is a popular alternative to ground beef. The 93% lean designation indicates that the product contains 93% lean meat and 7% fat. This fat content influences its cooking characteristics and flavor.
How people cook with it
Ground turkey can be used in a wide variety of dishes, offering a lighter option for many of your favorite recipes.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
When cooking ground turkey, it's important to ensure it is cooked thoroughly until no pink remains and the juices run clear. It can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It readily absorbs seasonings and can be incorporated into many recipes where ground meat is called for. Its mild flavor makes it a good base for various spices and sauces.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder flavor and can be leaner, depending on the cut. The lower fat content can sometimes mean it cooks a bit faster and may require the addition of a little extra moisture or fat to prevent it from drying out in certain preparations.
How to keep the rest
After opening the package, store any unused ground turkey in an airtight container in the refrigerator. It should be used within one to two days for optimal freshness and safety. For longer storage, it can be frozen, ideally in portioned amounts.