Grocery
Ground Turkey
What it is
Ground turkey is a versatile meat product made from deboned turkey meat that has been ground. It is a popular alternative to ground beef, offering a lighter flavor profile. The grind can vary, with some packages containing a higher proportion of dark meat and skin for increased moisture and flavor, while others are leaner. It is typically sold in refrigerated packages.
How people cook with it
Ground turkey is a staple in many kitchens, used in a wide variety of dishes. Its mild taste makes it adaptable to many different flavor combinations.
- Burgers
- Meatloaf
- Tacos
- Sauces
When cooking ground turkey, it's important to ensure it is cooked thoroughly until no pink remains and the juices run clear. It can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if present. It can then be incorporated into sauces, casseroles, or formed into patties for grilling or pan-frying. For recipes that call for browned meat, it's often added after sautéing aromatics like onions and garlic.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a milder, less pronounced flavor. It can also be leaner, depending on the cut of turkey used. This makes it a good choice when you want the texture of ground meat without a strong, beefy taste, allowing other ingredients to shine.
How to keep the rest
After opening the package, store any unused ground turkey in an airtight container in the refrigerator. It should be used within one to two days to maintain freshness and safety. For longer storage, ground turkey can be frozen.