Simple Truth
Simple Truth Ground Turkey
What it is
It is typically sold in a refrigerated package, ready for immediate use in a variety of dishes. The meat is finely ground, making it easy to incorporate into recipes that call for a ground meat component. It offers a lighter alternative to other ground meats.
How people cook with it
Ground turkey is a staple in many kitchens, perfect for quick weeknight meals and flavorful dishes.
- Turkey burgers
- Taco filling
- Pasta sauce
- Meatloaf
To cook ground turkey, begin by breaking it up in a skillet over medium heat. As it cooks, stir and crumble it into smaller pieces. Continue cooking until it is no longer pink and is thoroughly heated through. Drain off any excess fat if desired. This cooked ground turkey can then be added to sauces, used as a filling for tacos or burritos, or incorporated into casseroles and other baked dishes. It is also excellent formed into patties for grilling or pan-frying.
How it differs from similar foods
Compared to ground beef, ground turkey generally has a lower fat content and a milder flavor profile. This makes it a good choice when you want a less dominant meat flavor or are looking for a leaner option. Its texture can also be slightly softer than ground beef.
How to keep the rest
After opening the package, store any unused ground turkey in an airtight container in the refrigerator. It should be used within one to two days. For longer storage, it can be frozen in its original packaging or transferred to a freezer-safe bag or container.