Grocery · 908 g
Ground Sesame Tahina Paste
What it is
This is a smooth paste made from finely ground roasted sesame seeds. It has a rich, nutty flavor and a thick, creamy consistency. The roasting process brings out a deeper, more complex taste compared to unroasted sesame seeds. It is a staple ingredient in many cuisines, particularly in the Middle East and North Africa, where it forms the base for numerous dips, sauces, and dressings.
How people cook with it
It is a versatile ingredient that can be used in both sweet and savory applications.
- Dipping sauce base
- Salad dressing component
- Marinade ingredient
- Baking binder
To use, stir the paste well before measuring, as the oil may separate. It can be thinned with water, lemon juice, or olive oil to achieve the desired consistency for dips like hummus or baba ghanoush. It also adds depth to marinades for meats and vegetables, and can be incorporated into baked goods like cookies and brownies for a unique nutty flavor. For dressings, whisk it with vinegar, herbs, and spices.
How it differs from similar foods
Compared to whole sesame seeds, tahina paste offers a concentrated flavor and smooth texture, making it ideal for emulsified sauces and dips. Unroasted tahina has a lighter, more delicate flavor and a paler color, often preferred for certain sweet applications or when a less intense sesame taste is desired.
Who it is for
Home cooks and professional chefs preparing Middle Eastern, Mediterranean, or fusion dishes.
How to keep the rest
After opening, store the tahina paste in a cool, dry place, preferably in the refrigerator to maintain freshness and prevent oil separation. Ensure the lid is tightly sealed. It can last for several months when stored properly.