Grocery
Lean Ground Beef for Everyday Meals
What it is
This is ground beef that contains 85% lean meat and 15% fat. The fat content contributes to flavor and moisture during cooking. It is a versatile ingredient commonly used in many home-cooked dishes. The beef is typically sold in pre-portioned packages, making it convenient for meal planning. It is a staple in kitchens for a variety of savory preparations.
How people cook with it
Ground beef is a foundational ingredient for countless dishes. It can be shaped, crumbled, or mixed into other ingredients.
- Shaped into patties for burgers
- Crumbled into sauces and chilis
- Mixed into meatloaf or meatballs
- Used in stuffed peppers or casseroles
To cook, you can brown the ground beef in a skillet over medium-high heat. Break it apart with a spoon as it cooks. Drain off any excess fat if desired. It can then be incorporated into your chosen recipe. For burgers, shape the raw meat into patties and cook on a grill or in a pan. Ensure it is cooked thoroughly before serving. The 85% lean content means it will render some fat, adding richness to your dishes.
How it differs from similar foods
Compared to leaner grinds, 85% lean ground beef offers a more robust flavor and juicier texture due to its higher fat content. It is less prone to drying out during cooking. This makes it a popular choice for dishes where moisture and richness are desired.
Who it is for
Home cooks preparing family meals or individual dishes often reach for this ground beef.
How to keep the rest
Refrigerate any unused portion promptly in an airtight container or wrap it tightly. It is best used within a few days of purchase. For longer storage, you can freeze the ground beef, ensuring it is well-wrapped to prevent freezer burn.