Kroger · 113 g
Kroger Ground Round Beef, 113g
What it is
This is a package of ground beef, specifically from the round cut of the cow. Ground round is known for being leaner than some other ground beef options. It is a versatile ingredient that can be used in a variety of dishes. The beef is typically sold fresh and ready to be cooked. It comes in a convenient portion size for single servings or smaller meals. The packaging is designed to keep the meat fresh until it is used.
How people cook with it
Ground round is a staple in many kitchens, perfect for forming into patties or incorporating into sauces and fillings.
- Forming into burgers
- Making meatloaf
- Adding to pasta sauces
- Stuffing vegetables
To cook ground round, you can brown it in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat. It can then be seasoned to your liking and added to your chosen recipe. For burgers, shape the ground round into patties and cook them on a grill or in a pan until they reach your desired level of doneness. Ensure the meat is cooked thoroughly before consuming.
How it differs from similar foods
Ground round typically has a lower fat content compared to ground chuck or ground sirloin. This makes it a good choice when you want a less fatty meat product. Its texture can be slightly firmer than ground beef with higher fat percentages.
Who it is for
Home cooks looking for a leaner ground beef option for everyday meals.
How to keep the rest
Refrigerate any unused ground round immediately. It should be kept in its original packaging or transferred to an airtight container. For longer storage, you can freeze the ground round. Ensure it is well-wrapped to prevent freezer burn. Consume refrigerated ground round within one to two days of opening.