Grocery
Ground Round Beef
What it is
Ground round is a cut of beef that has been coarsely ground. It typically comes from the rear leg of the cow. This type of ground beef is known for its lean composition, meaning it has a lower fat content compared to other ground beef options. It is a versatile ingredient commonly used in many home-cooked meals. The texture is generally finer than ground chuck but can vary slightly depending on the grinder.
How people cook with it
Ground round is a popular choice for a variety of savory dishes. Its lean nature makes it suitable for recipes where you want less grease.
- Beef patties
- Meatloaf
- Tacos
- Sauces
When cooking ground round, it's important to manage its leanness. It can sometimes dry out if overcooked. Browning it in a skillet over medium-high heat is a common starting point for many recipes. Drain off any excess liquid that may render during cooking. It can be seasoned with salt, pepper, and other spices to enhance its flavor. For dishes like meatloaf, it is often mixed with binders and other ingredients before baking.
How it differs from similar foods
Compared to ground chuck, ground round typically has a lower fat percentage. This results in a less greasy finished product and a slightly different texture. Ground sirloin is often even leaner and can have a more tender bite, but ground round offers a good balance of flavor and leanness for everyday cooking.
Who it is for
Home cooks looking for a lean ground beef option for everyday meals will find ground round useful.
How to keep the rest
To store uncooked ground round, keep it refrigerated at or below 40°F (4°C). It is best used within one to two days of purchase. For longer storage, it can be frozen in its original packaging or transferred to an airtight container or freezer bag. Thaw frozen ground round in the refrigerator.