Grocery · 16 oz
Ground Ribeye
What it is
This is ground beef made from ribeye steaks. Ribeye is known for its rich marbling, which is the flecks of fat distributed throughout the meat. This marbling melts during cooking, adding moisture and a distinct beefy flavor. Ground ribeye offers a premium beef experience in a convenient ground form, suitable for a variety of dishes where a more intense beef taste is desired.
How people cook with it
Ground ribeye is excellent for enhancing the flavor and richness of many favorite ground beef recipes.
- Burgers
- Meatloaf
- Tacos
- Sauces
When cooking ground ribeye, remember that its higher fat content means it will render more fat than leaner grinds. This can be beneficial for flavor but may require draining excess fat after browning, especially for dishes like tacos or pasta sauces. For burgers, the marbling helps create a juicy and flavorful patty. It can be seasoned simply with salt and pepper to let the beef's natural taste shine through, or incorporated into more complex recipes where its depth of flavor will be appreciated.
How it differs from similar foods
Compared to standard ground beef, ground ribeye has a higher fat percentage due to the cut it comes from. This difference results in a more tender texture and a richer, more pronounced beef flavor. Leaner grinds may require added fat or moisture to prevent dryness, whereas ground ribeye naturally provides these qualities.
Who it is for
Home cooks looking to elevate their everyday ground beef dishes will appreciate this premium option.
How to keep the rest
Keep any unused ground ribeye refrigerated at or below 40°F (4°C). For longer storage, it can be frozen. Wrap it tightly in plastic wrap or place it in an airtight freezer bag, removing as much air as possible to prevent freezer burn. It is best used within a few days if refrigerated and several months if frozen.