New York Style Sausage Company · 16 oz
New York Style Sausage Company 95% Lean Ground Pork
What it is
This is a package of ground pork, specifically formulated to be 95% lean. This means it contains a higher proportion of meat to fat compared to other ground pork options. The pork is finely ground, making it versatile for various culinary applications. It is typically sold in a sealed package to maintain freshness and quality until it reaches your kitchen.
How people cook with it
Ground pork is a staple ingredient in many kitchens, offering a rich flavor and tender texture to a wide range of dishes.
- Meatloaf base
- Stuffed peppers
- Pork burgers
- Pasta sauces
When cooking with ground pork, it's important to ensure it is cooked thoroughly. You can brown it in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can be incorporated into sauces, used as a filling for dumplings or pastries, or formed into patties for grilling or pan-frying. Its lean nature means it can be a good choice when you want pork flavor without excessive richness.
How it differs from similar foods
Compared to regular ground pork, this 95% lean variety has less fat. This can result in a less greasy finished product and a slightly different texture. It may also cook a bit faster due to the reduced fat content, and the rendered fat will be less abundant.
Who it is for
Home cooks looking for a versatile and flavorful meat for everyday meals.
How to keep the rest
After opening, store any unused ground pork in an airtight container in the refrigerator. It is best to use it within one to two days. For longer storage, you can freeze the ground pork in its original packaging or transfer it to a freezer-safe bag or container.