Smithfield
Smithfield 93% Lean Ground Pork
What it is
This is ground pork that has been processed to remove most of the fat. The 93% lean designation means that approximately 93% of the product is meat and 7% is fat. It is a versatile ingredient commonly used in a wide variety of dishes. The fine grind allows it to bind well in recipes.
How people cook with it
Ground pork is a staple in many kitchens, offering a savory flavor and tender texture to countless meals.
- Meatloaf base
- Sausage making
- Stuffed vegetables
- Tacos and burritos
To cook ground pork, begin by breaking it up in a skillet over medium-high heat. Drain off any excess fat as it cooks. It can be browned and then incorporated into sauces, casseroles, or used as a filling. For recipes like meatballs or burgers, it is often mixed with binders and seasonings before shaping and cooking. Ensure it is cooked thoroughly until no pink remains.
How it differs from similar foods
Compared to ground pork with a higher fat content, this 93% lean version will render less fat during cooking. This can result in a less greasy finished product and may require adding a bit of oil or other fat to the pan when sautéing to prevent sticking.
Who it is for
Home cooks looking for a leaner option for their favorite pork recipes will appreciate this product.
How to keep the rest
Refrigerate any unused portion of the ground pork immediately after opening. Store it in an airtight container or wrap it tightly to prevent spoilage and odor transfer. It is best to use it within a few days of purchase or freeze it for longer storage.