Swift · 16 oz
Swift Ground Pork, 90% Lean, 10% Fat, 16 oz
What it is
This is a package of ground pork, which is made from pork that has been finely chopped. It contains 90% lean meat and 10% fat. The fat content contributes to flavor and moisture during cooking. It is a versatile ingredient commonly used in a wide variety of dishes. The 16-ounce package is a convenient size for many home cooking needs.
How people cook with it
Ground pork is a staple in many kitchens, lending itself to numerous culinary applications.
- Meatloaf base
- Sausage making
- Stuffed vegetables
- Pasta sauces
When cooking ground pork, it is important to ensure it is cooked thoroughly. You can brown it in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be incorporated into sauces, fillings, or formed into patties. For dishes like meatloaf or meatballs, it is often combined with binders and seasonings before baking or frying. The 10% fat content helps keep it moist.
How it differs from similar foods
Compared to ground beef, ground pork often has a milder flavor profile. Its fat content can also differ, influencing the richness and texture of the final dish. The specific leanness of 90/10 means it offers a good balance of flavor and a less greasy outcome than higher-fat ground pork.
Who it is for
Home cooks looking for a flavorful and adaptable meat for everyday meals.
How to keep the rest
After opening, store any unused ground pork in an airtight container in the refrigerator. It should be used within one to two days for optimal freshness and food safety. For longer storage, it can be frozen in its original packaging or transferred to a freezer-safe bag.