Market 32
Market 32 Ground Pork 90/10
What it is
This is ground pork that contains 90% lean meat and 10% fat. The fat content contributes to flavor and moisture during cooking. It is a versatile ingredient that can be used in a wide variety of dishes. The meat is typically processed in a way that breaks down the pork into small, uniform pieces, making it easy to incorporate into recipes. This specific blend offers a good balance for many cooking applications.
How people cook with it
Ground pork is a staple in many kitchens, perfect for creating flavorful main courses and appetizers. Its adaptability makes it a go-to for home cooks looking for delicious and satisfying meals.
- Meatloaf base
- Pasta sauce ingredient
- Burger patties
- Stuffed vegetables
When cooking ground pork, it's important to ensure it is fully browned and cooked through to a safe internal temperature. You can brown it in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired, especially if you are using it in a recipe where you want to control the fat content. It can also be added directly to sauces or casseroles where it will cook within the other ingredients.
How it differs from similar foods
Compared to leaner ground pork options, the 90/10 blend has more fat, which results in a richer flavor and juicier texture. This higher fat content can also help prevent dishes from becoming dry, especially in recipes like meatloaf or burgers.
Who it is for
Home cooks who enjoy preparing a variety of savory pork dishes will find this product useful.
How to keep the rest
To maintain freshness, store unopened packages of ground pork in the refrigerator. Once opened, it should be used within one to two days or frozen for longer storage. Ensure it is kept cold to prevent spoilage.