First Street · 12 oz
Ground New Mexico Chili Pepper
What it is
This is a ground spice made from dried New Mexico chili peppers. These peppers are known for their mild to medium heat and distinct flavor profile. The grinding process breaks down the dried peppers into a fine powder, making them easy to incorporate into various dishes. The spice retains the natural oils of the pepper, contributing to its aroma and taste. It is a staple in many Southwestern cuisines.
How people cook with it
Ground New Mexico chili pepper is a versatile spice that adds depth and a touch of heat to many recipes.
- Seasoning chili and stews
- Rub for meats
- Flavoring sauces
- Adding color to dishes
You can add ground New Mexico chili pepper directly to your cooking at various stages. For a subtle background flavor, stir it in early with other aromatics like onions and garlic. To intensify the heat and flavor, toast the spice briefly in a dry pan before adding it to your dish. It can also be mixed with other spices to create custom rubs for grilling or roasting meats. For sauces and marinades, whisk it in to ensure even distribution.
How it differs from similar foods
Compared to other chili powders, New Mexico chili pepper offers a more complex flavor that is less about pure heat and more about a fruity, earthy taste. It typically has a lower Scoville heat unit rating than cayenne or jalapeño powders, making it suitable for those who prefer a milder spice.
Who it is for
Home cooks and professional chefs use this spice to enhance the flavor of their culinary creations.
How to keep the rest
To maintain its freshness and flavor, store the ground New Mexico chili pepper in an airtight container in a cool, dark place. Avoid exposure to heat, light, and moisture, which can cause the spice to lose its potency and aroma over time. Properly stored, it can last for several months.