Morton & Bassett Spices
Morton & Bassett Ground Mace
What it is
Ground mace is a spice derived from the aril, a lacy, reddish covering that surrounds the nutmeg seed. When dried and ground, it yields a warm, aromatic powder. It is a distinct spice, though closely related to nutmeg. The flavor is often described as more delicate and nuanced than nutmeg, with subtle notes of cinnamon and pepper. This spice is a staple in many kitchens for its unique aromatic qualities.
How people cook with it
Ground mace adds a distinctive warmth and depth to both sweet and savory dishes. It is a versatile spice that can be used in a variety of culinary applications.
- Baking sweet pastries
- Seasoning savory sauces
- Enhancing custards and puddings
- Adding complexity to meat dishes
When baking, a small amount of ground mace can be added to doughs, batters, and fillings for cakes, cookies, and pies. It pairs well with fruits like apples and pears. In savory cooking, it can be incorporated into spice blends for rubs, marinades, and slow-cooked stews. It is also a traditional addition to béchamel sauce and other cream-based preparations. Its flavor intensifies with heat, so it is often added early in the cooking process for maximum impact.
How it differs from similar foods
Ground mace offers a subtler, more floral aroma compared to the bolder, nuttier profile of ground nutmeg. While they come from the same fruit, mace is considered more refined and less pungent, making it ideal for dishes where a delicate spice note is desired.
Who it is for
Home cooks and professional chefs who appreciate nuanced flavors in their cooking.
How to keep the rest
To maintain its freshness and aroma, store ground mace in an airtight container in a cool, dark place, away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture and air from degrading the spice.