Morton & Bassett Spices
Ground Coriander Spice
What it is
Ground coriander comes from the seeds of the cilantro plant. These seeds are dried and then ground into a fine powder. It has a warm, slightly citrusy, and earthy flavor profile. This spice is a staple in many cuisines around the world, adding a distinctive aroma and taste to dishes. It is a versatile ingredient that can be used in both sweet and savory preparations. The grinding process releases its aromatic oils, making it readily available to impart flavor.
How people cook with it
Ground coriander is frequently used to add depth and complexity to a wide range of recipes.
- Spice blends for rubs
- Flavoring curries and stews
- Marinades for meats
- Baking spice
To incorporate ground coriander into your cooking, you can add it directly to dry rubs for grilled or roasted meats, poultry, and fish. It blends well with other spices like cumin, turmeric, and chili powder. In curries, stews, and braises, it helps to build a rich flavor base. It can also be added to marinades to tenderize and flavor ingredients. For baked goods, it pairs nicely with cinnamon, ginger, and nutmeg, offering a subtle warmth.
How it differs from similar foods
Unlike fresh cilantro leaves, which have a bright, herbaceous, and sometimes soapy taste, ground coriander offers a milder, warmer, and more citrusy flavor. The seeds are dried and ground, which concentrates their essential oils and changes their aromatic character significantly from the fresh herb.
Who it is for
Home cooks and professional chefs alike use ground coriander to enhance the flavor of their dishes.
How to keep the rest
To maintain its potency, store ground coriander in an airtight container away from direct sunlight and heat. Keep it in a cool, dry place like a pantry or spice cabinet. Properly stored, it will retain its flavor for a considerable time, though its intensity may gradually diminish.