Meijer
Meijer Ground Cinnamon
What it is
This is a common spice made from the dried inner bark of cinnamon trees. It is ground into a fine powder, making it easy to incorporate into a wide variety of dishes. The aroma is warm and sweet, and the flavor is distinct and comforting. It is a staple in many kitchens around the world.
How people cook with it
Ground cinnamon is a versatile spice used in both sweet and savory cooking. Its warm notes can enhance many different flavors.
- Baking cakes and cookies
- Spicing up oatmeal
- Adding warmth to curries
- Sprinkling on fruit
You can add ground cinnamon directly to batters and doughs when baking. It is often mixed with sugar for a sweet topping or sprinkled over fruits like apples and pears before baking. In savory dishes, it can be added to spice rubs for meats or incorporated into slow-cooked stews and curries to provide a subtle depth of flavor. It is also commonly stirred into beverages like coffee or hot chocolate for an extra layer of aroma and taste.
How it differs from similar foods
Ground cinnamon is typically made from cassia bark, which has a stronger, more pungent flavor than Ceylon cinnamon. Cassia cinnamon is also more commonly available and generally less expensive. The texture of ground cinnamon is fine and powdery, which allows it to dissolve easily into liquids and batters.
Who it is for
Home cooks and bakers often reach for ground cinnamon to add its characteristic flavor to their creations.
How to keep the rest
To keep ground cinnamon fresh, store it in an airtight container in a cool, dark place, away from heat and direct sunlight. This helps preserve its aromatic qualities and prevent it from becoming stale. Ensure the lid is tightly sealed after each use.