Shoppers Value
Shoppers Value Ground Cinnamon
What it is
This is a ground spice derived from the inner bark of several species of trees from the genus Cinnamomum. It is a common ingredient in both sweet and savory dishes worldwide. The fine powder form allows for easy incorporation into batters, doughs, sauces, and rubs. It has a warm, sweet, and woody aroma and flavor that is distinctive and widely enjoyed.
How people cook with it
Ground cinnamon is a versatile spice that enhances a wide range of culinary creations.
- Baking sweet treats
- Spicing up beverages
- Seasoning savory dishes
- Creating spice blends
Sprinkle it into cookie dough, cake batters, or muffin mixes for a warm, comforting flavor. It can be added to oatmeal, yogurt, or fruit salads for an extra layer of taste. In savory cooking, it complements meats like lamb and chicken, and is often found in curries and stews. It can also be whisked into hot beverages like coffee, tea, or mulled cider for a fragrant touch. Toasting the ground spice briefly can intensify its aroma.
How it differs from similar foods
Ground cinnamon offers a consistent texture and flavor profile, making it convenient for everyday use. Unlike cinnamon sticks, which require grinding or steeping, the ground form disperses easily into recipes. Its fine particles dissolve readily, allowing its flavor to permeate throughout dishes quickly.
Who it is for
Home cooks and bakers who enjoy adding warm, aromatic flavors to their meals and desserts.
How to keep the rest
To maintain freshness, store the ground cinnamon in a cool, dry place away from direct sunlight. Keep the container tightly sealed to preserve its aroma and prevent clumping. Avoid storing it near heat sources like the stove or oven.