Lawry's
Lawry's Ground Cinnamon
What it is
This is a finely ground spice derived from the inner bark of cinnamon trees. It is a common ingredient used to add a warm, sweet, and slightly woody flavor to a wide variety of dishes. The spice is known for its aromatic qualities and its versatility in both sweet and savory applications. It is typically sold in a convenient shaker bottle for easy dispensing.
How people cook with it
Ground cinnamon is a pantry staple for bakers and cooks alike. It can be used to enhance the flavor of both sweet and savory recipes.
- Sweet baked goods
- Warm beverages
- Savory rubs
- Fruit compotes
To use ground cinnamon, simply sprinkle it into your recipes as directed. For baked goods like cookies, cakes, and muffins, it is often mixed with dry ingredients or dusted on top before baking. In beverages, a pinch can add warmth to coffee, tea, or hot chocolate. It can also be incorporated into spice rubs for meats or used to add depth to stews and curries. The intensity of its flavor means a little goes a long way, so start with a small amount and adjust to your preference.
How it differs from similar foods
Ground cinnamon offers a consistent texture and flavor profile compared to whole cinnamon sticks. While sticks are often used for infusing liquids or for decorative purposes, ground cinnamon disperses more readily into batters and sauces, providing a more uniform taste throughout the dish.
Who it is for
Home cooks and professional chefs frequently use ground cinnamon for its ease of use and familiar flavor.
How to keep the rest
To maintain the freshness and potency of ground cinnamon, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed after each use to prevent moisture and air from degrading the spice. Proper storage will help preserve its aromatic qualities for an extended period.