H-E-B · 1 lb
H-E-B Ground Chuck, 1 lb
What it is
This is a pound of ground chuck, a popular cut of beef known for its balanced fat content. It comes from the shoulder area of the cow, which provides a good amount of flavor and tenderness. The grinding process breaks down the meat into small pieces, making it versatile for many dishes. Its leanness is suitable for everyday cooking.
How people cook with it
Ground chuck is a staple in many kitchens, perfect for weeknight meals and weekend gatherings.
- Burgers
- Meatloaf
- Tacos
- Chili
When cooking ground chuck, it's important to handle it gently to avoid making the final dish tough. Browning the meat over medium-high heat in a skillet is a common first step, allowing it to develop a rich flavor. Drain off excess fat if desired, especially before incorporating it into sauces or other dishes. It can be simmered in liquids for stews or baked into loaves. Ensure it is cooked thoroughly to a safe internal temperature.
How it differs from similar foods
Compared to leaner ground beef options like sirloin, ground chuck has a higher fat percentage, typically around 80% lean. This extra fat contributes to a juicier texture and more robust beefy flavor in cooked dishes. It's less prone to drying out than very lean grinds.
Who it is for
Home cooks looking for a flavorful and versatile beef option for everyday meals.
How to keep the rest
To keep the remaining ground chuck fresh, store it in its original packaging or transfer it to an airtight container. Refrigerate it immediately after purchase and use it within one to two days. For longer storage, freeze the ground chuck in its original packaging or a freezer-safe bag.