Pedigree
Ground Chicken
What it is
This is a package of finely ground chicken meat. It is made from chicken that has been processed to a consistent texture, making it easy to use in a variety of dishes. The meat is typically raw and needs to be cooked thoroughly before consumption. It is a versatile ingredient that can be seasoned and shaped in many ways.
How people cook with it
Ground chicken is a staple in many kitchens, offering a quick and adaptable base for numerous meals.
- Meatloaf base
- Burger patties
- Sauce ingredient
- Stuffed vegetable filling
To prepare, ensure the ground chicken is fully cooked. This can be done by browning it in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain any excess fat. It can also be incorporated into casseroles, soups, or baked dishes. Always cook ground chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat. Season generously to enhance its natural flavor.
How it differs from similar foods
Compared to ground turkey or beef, ground chicken tends to be leaner and has a milder flavor profile. Its texture is also generally finer than some other ground meats.
How to keep the rest
After opening, store any unused ground chicken in an airtight container in the refrigerator. It should be used within one to two days. For longer storage, freeze the ground chicken in its original packaging or transfer it to a freezer-safe bag or container. Thaw frozen ground chicken in the refrigerator before cooking.