GREAT RANGE · 12 oz
Ground Bison
What it is
This is ground bison, a lean red meat from the American bison. It is typically sold in a chub or tray and is a versatile ingredient for many dishes. Bison is known for its rich, slightly sweet flavor and tender texture. It's a good alternative to ground beef for those seeking a different taste profile or a leaner option. The meat is often a deep red color due to its higher myoglobin content.
How people cook with it
Ground bison can be used in many of the same ways as ground beef. It is excellent for creating flavorful burgers, meatballs, or meatloaf.
- Burgers
- Meatloaf
- Tacos
- Chili
When cooking ground bison, remember that it is leaner than ground beef. This means it can dry out more easily if overcooked. It's best to cook it to medium or medium-rare for optimal tenderness and flavor. For dishes like burgers or meatloaf, you might consider adding a small amount of fat, such as olive oil or butter, to help retain moisture. It cooks relatively quickly, so keep an eye on it to prevent overcooking. The rich flavor pairs well with robust seasonings.
How it differs from similar foods
Compared to ground beef, ground bison is generally leaner and has a slightly sweeter, milder flavor. Its lower fat content means it will cook faster and may require a bit more care to keep it moist. The color is also typically a deeper red than that of beef.
Who it is for
Home cooks looking for a lean and flavorful red meat option will appreciate ground bison.
How to keep the rest
After opening, store any unused ground bison in an airtight container in the refrigerator. It is best to use it within one to two days. For longer storage, freeze the ground bison in its original packaging or transfer it to a freezer-safe bag or container.