Great Range · 20 oz (1.25 LB) 567 g
Great Range Ground Bison
What it is
This is ground bison, a lean red meat from North American bison. It is typically sold in a chub or tray, similar to ground beef. Bison is known for its rich, slightly sweet flavor and tender texture. It is a popular choice for those seeking an alternative to traditional beef.
How people cook with it
Ground bison can be used in many of the same ways as ground beef. It offers a delicious and slightly different flavor profile to familiar dishes.
- Burgers
- Tacos
- Meatloaf
- Chili
When cooking ground bison, it is important to remember that it is leaner than ground beef. This means it can dry out more easily if overcooked. It is best to cook it to medium or medium-well to retain moisture and flavor. Browning it in a pan over medium-high heat is a common method. You can also incorporate it into casseroles, sauces, or as a filling for various dishes. Ensure it is cooked through before serving.
How it differs from similar foods
Compared to ground beef, ground bison generally has a lower fat content and a slightly sweeter, more robust flavor. Its leanness means it requires a bit more attention during cooking to prevent it from becoming dry. The color is also often a deeper red than beef.
How to keep the rest
Refrigerate any unused ground bison promptly. It should be kept in its original packaging or transferred to an airtight container. For longer storage, it can be frozen. Thaw frozen ground bison in the refrigerator before cooking.