GREAT RANGE PREMIUM BISON · 16 oz
Great Range Ground Bison, 16 oz
What it is
This is ground bison, a lean red meat from North American bison. It is typically sold in a chub or tray, similar to ground beef. The meat is finely ground, making it versatile for many dishes. It offers a rich flavor profile that is often described as slightly sweeter and more robust than beef. Bison is a good source of iron and zinc.
How people cook with it
Ground bison is a popular choice for home cooks looking for a flavorful and leaner alternative to ground beef. It can be used in a wide variety of familiar recipes.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Chili and stews
When cooking ground bison, it is important to remember that it is leaner than ground beef. This means it can dry out more easily if overcooked. For best results, avoid overworking the meat when forming patties or mixing it into other ingredients. Cook it until it reaches the desired internal temperature, but do not cook it for extended periods. Browning it well can add depth of flavor to your dishes. Drain off any minimal rendered fat if necessary.
How it differs from similar foods
Ground bison differs from ground beef primarily in its leanness. It contains less fat and is often a deeper red color. The flavor is also distinct, with a slightly sweeter and more earthy taste. Because of its lower fat content, it cooks a bit faster and may require adjustments to cooking times to prevent drying out.
Who it is for
Home cooks seeking a flavorful and leaner red meat option for their favorite ground meat recipes.
How to keep the rest
After opening the package, store any unused ground bison in an airtight container in the refrigerator. It should be used within one to two days. For longer storage, freeze the ground bison in its original packaging or transfer it to a freezer-safe bag or container.