Grocery
Ground Beef Tenderloin Burgers
What it is
These are pre-formed patties made from ground beef tenderloin. Tenderloin is known for its tenderness and mild flavor. The ground meat is typically seasoned lightly to allow the beef's natural taste to come through. These burgers offer a convenient way to prepare a classic meal, requiring minimal preparation before cooking.
How people cook with it
Ground beef tenderloin burgers are a versatile choice for quick weeknight dinners or weekend barbecues.
- Grilling
- Pan-searing
- Broiling
- Serving on buns
To cook, heat a grill, skillet, or broiler to medium-high heat. Place the burgers on the hot surface and cook for several minutes per side, depending on desired doneness. Avoid pressing down on the burgers while they cook, as this can squeeze out valuable juices. For best results, let the burgers rest for a few minutes after cooking before serving. They are excellent served on toasted buns with your favorite toppings.
How it differs from similar foods
Compared to burgers made from other cuts of beef, tenderloin burgers are generally more tender and have a milder, less intensely beefy flavor. They often contain less fat than ground chuck or sirloin, contributing to a leaner option. The texture is also typically smoother.
Who it is for
Home cooks looking for a quick and tender burger option will appreciate these patties.
How to keep the rest
Keep any unused burgers refrigerated in their original packaging or in an airtight container. They should be cooked within a few days of purchase or frozen for longer storage. Thaw frozen burgers in the refrigerator before cooking.