Kroger
Kroger Ground Beef Round, 85% Lean
What it is
This is ground beef made from the round cut of the cow. It has a lean-to-fat ratio of 85% lean and 15% fat. This means it contains more muscle meat and less fat compared to some other ground beef options. The grinding process breaks down the meat into smaller pieces, making it versatile for many dishes. It is typically sold in a plastic-wrapped package.
How people cook with it
Ground beef is a staple ingredient in many kitchens, perfect for creating a wide range of savory meals.
- Burger patties
- Meatloaf base
- Taco filling
- Pasta sauces
When cooking, this ground beef can be browned in a skillet over medium-high heat. Break it apart with a spoon as it cooks to ensure even browning. Drain off any excess fat after cooking. It can then be incorporated into sauces, used as a filling for tacos or burritos, or formed into patties for grilling or pan-frying. For dishes like meatloaf, it is often mixed with binders and seasonings before baking.
How it differs from similar foods
Compared to ground chuck or sirloin, ground round tends to be leaner. This means it may require slightly less cooking time and can be a good choice for those seeking a less fatty option. The flavor profile is generally mild, allowing other ingredients to shine.
Who it is for
Home cooks preparing weeknight dinners and weekend family meals often choose this ground beef.
How to keep the rest
After opening the package, store any unused ground beef in an airtight container in the refrigerator. It is best to use it within one to two days. For longer storage, freeze the ground beef in a freezer-safe bag or container.