Food Lion, Food Town Stores Inc. · 112 g
Food Lion Ground Beef Patties
What it is
These are pre-formed patties made from ground beef. They are designed for convenience, offering a quick way to prepare burgers or other ground beef dishes. The patties are typically kept frozen or refrigerated until ready for cooking. They provide a consistent portion size for individual servings, simplifying meal preparation. The beef used is usually a blend of lean and fat to ensure good flavor and juiciness when cooked.
How people cook with it
Ground beef patties are a versatile ingredient for many quick meals.
- Grilling burgers
- Pan-frying for sandwiches
- Adding to casseroles
- Serving with side dishes
To cook, place the frozen or thawed patties on a preheated grill, griddle, or in a skillet over medium-high heat. Cook for several minutes per side, depending on desired doneness. For burgers, aim for an internal temperature of 160°F (71°C). You can season them with salt, pepper, or your favorite spices before or during cooking. They are excellent served on buns with toppings or crumbled into other dishes.
How it differs from similar foods
Compared to loose ground beef, these patties offer pre-portioned convenience, saving time on shaping. Their consistent thickness ensures more even cooking than hand-formed patties, which can vary in density and shape. This uniformity helps achieve predictable results.
Who it is for
Home cooks looking for a fast and easy way to make burgers or other ground beef dishes will find these useful.
How to keep the rest
Keep any unused patties refrigerated or frozen. If refrigerated, use within a few days. If frozen, store in the original packaging or an airtight container to prevent freezer burn. Thaw in the refrigerator before cooking.